thinly chopped arugula on white pizza with a drizzle of olive oil is amazing.
just in case you wanted an upgrade. Also good with margherita pizza.
]]>The rest…umm…I just won’t go there.
You already know how we Tristate area people are about our pizza…although we are just as protective of our bagels.
Rightfully so.
One day I will try 2 Amys. I’ve heard its good…but whenever I think “good for DC” in regards to pizza…that isn’t saying much.
There you have it–like a moth to the flame!
]]>Can’t complain about the $9 bottomless mimosas either.
]]>Coppi’s Organic on U St, though. Om nom nom nom nom. And to all of this New York/New Jersey/Chicago nonsense, I will say only this: St. Louis Style Thin Crust. Mmmmmm.
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