Comments on: It's a Beautiful Day

By: JANETT

JANETT — Sun, 28 Feb 2010 06:44:16 +0000

Hello! Good thought, but can this actually perform?

By: Chelsea Talks Smack

Chelsea Talks Smack — Thu, 14 May 2009 00:55:34 +0000

Just found your blog and I love it. love. love. HI!

Hi! Welcome Chelsea…nice having you here.

By: Peregrine John

Peregrine John — Wed, 13 May 2009 22:25:16 +0000

super duper hot
Well, not so hot that you can’t taste the actual flavor, but definitely hot enough to cut through the deadness of a cold or sinus infection. Except for this one place that is pretty spicy even by Thai standards, and I don’t dare get it hot at that restaurant unless I need a serious endorphin hit, and damn the torpedoes!

Usually, around here, asking for hot gets what anyone who likes spicy food (Texans, Mexicans, Thai) would call “kinda medium-ish.”

Hm, maybe next time I will try the Thai.

By: Peregrine John

Peregrine John — Wed, 13 May 2009 21:03:30 +0000

Oh lordy, redhead. Those last 2 items sound like heaven.

They sure do.

By: Peregrine John

Peregrine John — Wed, 13 May 2009 21:02:42 +0000

Anything homey that reminds of childhood works for me, and that includes too many things to bother listing. When it comes to any bug that bugs the ol’ sinuses, though, my go-to is Thai food. I generally have to tell them, “No, really: Thai hot, not Wimpy Californian hot.” They look askance briefly, then go and do it. And then those hot, sweet, sour, tangy, lush flavors blast everything bad out of the way and have a party.

Thai hot…dayum. Must be super duper hot.

By: redhead

redhead — Wed, 13 May 2009 20:30:43 +0000

Fried chicken from KFC, sweet tea, real mash potatoes (meaning red bliss with the skins left on and lots of garlic cloves in it), a salty ribeye…not all in one sitting mind you.

Lately though, it’s been buckets and buckets o’ bourbon, Jack preferred.

Smashed potatoes always need tons of garlic.

By: bh

bh — Wed, 13 May 2009 20:10:10 +0000

A BLT, homemade, on Wonderbread, iceberg lettuce, plenty of mayo. With ruffles and a cold glasses of coke.

Or homemade velveeta queso.

Or a grilled steak, roast potato’s, and a spring green salad with a simple lemon-mustard dressing. Ok. Now I’m showing off.

Glad to see you survived.

Velveeta queso…perfect.

By: hannahjustbreathe

hannahjustbreathe — Wed, 13 May 2009 19:51:40 +0000

Toast is one of my comfort foods. Goes like this: When Pigs Fly’s (best brand ever) Tuscan Wheat bread toasted to perfection (i.e., medium brown) and slathered with butter and honey. Lip-smacking good. Random, I know.

Actually, now I kind of want to go make some, considering I’ve had a shitty hump day myself and need a little comforting…

Never even heard of WPF bread.

By: dan-E

dan-E — Wed, 13 May 2009 19:23:21 +0000

i rarely get sick but when in need of comfort food, a good cheeseburger hits the spot. a double-double and fries from in-n-out is great but since there isn’t any of those out here five guys is a pretty good substitute.

I one day will get to In ‘n Out.

By: Eric

Eric — Wed, 13 May 2009 19:22:58 +0000

I don’t really get sick. I know that sounds like I’m bragging, but it’s totally not, I just don’t ever get sick (unless induced by massive alcohol consumptiom). It’s really weird.

Plus I’m kind of awesome. That was bragging.

It is ok; plenty of people brag around here.