Comments on: Another Post About Burgers

By: Cebca

Cebca — Tue, 24 Mar 2009 21:49:13 +0000

Egg on a burger is awesome, I don’t know what everyone is freaking out about.

To health-it-up a bit and make it proper for everyday consumption (seriously, I love putting eggs on top of things), I make turkey burgers (just s&p and worcestershire in the meat) served over a bed of sauteed garlicky greens (I used swiss chard last time) with a fried egg on top. And some sourdough toast. OMFG.

Oh, that does sound good. Thanks Cebca.

By: jordanbaker

jordanbaker — Tue, 24 Mar 2009 13:57:57 +0000

I’m a total convert to the egg on a burger, but I’m intrigued by this grilled-cheese as bun situation. . . .

So was I, so was I.

By: dan-E

dan-E — Tue, 24 Mar 2009 07:29:59 +0000

you don’t need all those extras to enjoy a grilled-cheese-as-bun cheeseburger. Use thin sliced bread, american cheese, a good burger patty, slice of tomato, fried onions, and some mayo. that’s some good eating.

oh, did you try the luther burger?

I can only eat one burger a night, my friend. Sorry.

By: cavy

cavy — Tue, 24 Mar 2009 05:25:46 +0000

tater tots are god’s gift to my mouth. i literally salivated at your photos. mmmmm.

Haha, glad you liked.

By: Maxie

Maxie — Mon, 23 Mar 2009 21:37:12 +0000

I love tater tots almost as much as I love cheese.

That is a bold statement.

By: emma

emma — Mon, 23 Mar 2009 20:24:21 +0000

Looks like utter perfection. Of course, I’m starving as I read this. And the tots – I love that they were even an option!

Welcome back. And don’t worry. I could never hate you for not eating 2 eggs on a bacon burger. Xtreme sports are not required by loyal readers.

I love love love onion rings and those also looked really good. It was a tough call.

By: KassyK

KassyK — Mon, 23 Mar 2009 18:29:51 +0000

MMmmmm those tots look delicious. Glad to have you back.

Thanks baby.

By: Kevin

Kevin — Mon, 23 Mar 2009 18:07:31 +0000

Now that you’ve had the coronary, I think you’re ready for the Roethlis-Burger. A sandwich made with Pittsburgh pride. Here’s what you get:

6 ounces hot sausage, chopped finely
6 ounces high-quality ground beef
½ cup chopped onion
1 jumbo egg, scrambled
4 slices American or provolone cheese
1 fresh Italian sub roll
Optional: lettuce, tomatoes, hot pepper, mayonnaise

I’ve also seen them made with six or so slices of bacon because, hey, is it really a sandwich without bacon? I didn’t think so.

I think I would like it better with…chorizo.

By: k8

k8 — Mon, 23 Mar 2009 18:06:45 +0000

Add some blue cheese for me and I’d snarf it down in an instant. Hrmph. There is NOTHING LIKE THIS HERE.

Blue cheese! Fun times.

By: Lisa

Lisa — Mon, 23 Mar 2009 16:47:15 +0000

You know I am not a burgerer but ohhh, that whole plate looks like deliciousness. And I could kill for some tater tots right about now.

They really are something.