Posted in Healthy, Pork on November 19, 2008

A new friend recently espoused some deep wisdom.

“Men”, she said, “need three things: sex, praise and food”.

Could this be it? This is all it takes? Not loyalty or companionship or even love?  I felt the key to life was in my hands.  But then I started to worry…

As a virgin, I became fearful. (Shut up… ALL OF YOU.)

As a life long ball buster, I knew I was screwed.

But, I can cook. That counts for something. Perhaps not all is lost.

He did seem to like this though.  A lot.  Maybe you just need food?

Mustard. Herbs. Garlic. Not quite the trifecta of sex, praise and food, but at least a third of the way there. I just eyeballed everything in the marinade, but these are pretty decent estimates of the proportions. Just stick your finger in to check the flavors and take a taste before dumping it on the pork. Don’t be afraid.

This pork could be a vital part to your romantic happiness.  No pressure.

PS: Don’t forget to check out So Good. I am taking next week off, so go get your fix.

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Herb and Mustard Pork Loin with Onions

1 pork loin

3 tablespoons dijon mustard

1 tablespoon honey

2 cloves minced garlic

1/2 tablespoon fresh rosemary chopped (or about half this amount dried)

1/2 tablespoon fresh thyme (or half this amount dried)

Salt and pepper

1 red onion, sliced

1 tablespoon olive oil

Mix together mustard, herbs, honey, garlic and salt and pepper. Place pork in a bag or bowl and cover pork with marinade. Allow to marinate for a minimum of 30 minutes. Bring pork to room temperature (about 30 minutes out of the fridge). Preheat oven to 400 degrees. Add oil to oven proof saute pan over medium heat and cook onions for about 8 minutes, until softened. Add pork loin to pan and brown on each side for about 3 minutes per side. (It should cook for about 10-12 minutes) Place pan in oven and cook for additional 12 minutes. Remove from oven and allow pork to sit for about 10 minutes. Slice (it will be pink in the middle) and serve.