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Comments on: Grand "Central" http://lemmonex.com/2008/11/grand-central/ Out of the Frying Pan and Into the Mire Wed, 07 Jul 2010 09:33:43 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Radman http://lemmonex.com/2008/11/grand-central/comment-page-1/#comment-4448 Radman Wed, 19 Nov 2008 04:29:07 +0000 http://culinarycouture.wordpress.com/?p=1317#comment-4448 Well, I had every intention of going to my establishment and having one or two cocktails and going home. Little did I know (or did I) that it was half price wine night. So, a bottle and perhaps a few "touch ups" later, I find myself somehow going through my favorite economics blogs and then making my way here. So, I figured I have a full battery, might as well review Central. Let me state a few ground rules. I am a grazer. I have conditioned, coerced, cajoled, pleaded with my dates, friends, and family that this is the way to eat. I eat multiple time a day. I always eat small portions. When I am at a restaurant, I always share food and I always order multiple dishes. That being said, here is the review. Central is one of my go to places. They have convenient valet parking and it is cheap relative to nearby locales. I sit at the far end of the bar near the wine rack. I find the dining room too open and too noisy. I request Tracy as my bartender (he understands and accommodates my grazing habits). The following assumes dinner for two. I first order a cocktail (no need for a menu yet; I dont come to a restaurant to rush and leave). I never order everythng at once. I now order a nice bottle of wine and a half dozen oysters and ask for the bread. The wine is fairly priced, the oysters fresh, and the bread (oh the butter so good as previously reported by the kind hostess of this blog). Next, is a goat cheese salad which Tracy is kind enoug to split. Depending on how things are going, another bottle of wine is now in order or not. I next order the steak au povire med rare with side of fries. Oh my god, is it good. I am not talking about the steak (which is delicious), but i am referring to the outstanding onion accompande (recipe was in the WaPo a few weeks ago). The onions and the fries are so ridiculously good. Once again, the bartender has managed to split the dish. We always finish the steak and onions but neve the fries. I leave my car at Central and venture elsewhere for a nightcap, hopefully back in time to retrieve it. <strong> Thanks for the review. I agree re: the valet pricing. I commented to my companion that the price was really quite excellent. I wll have to go and ask for Tracy...though I may have to get the banana split again.</strong> Well, I had every intention of going to my establishment and having one or two cocktails and going home. Little did I know (or did I) that it was half price wine night. So, a bottle and perhaps a few “touch ups” later, I find myself somehow going through my favorite economics blogs and then making my way here. So, I figured I have a full battery, might as well review Central.

Let me state a few ground rules. I am a grazer. I have conditioned, coerced, cajoled, pleaded with my dates, friends, and family that this is the way to eat. I eat multiple time a day. I always eat small portions. When I am at a restaurant, I always share food and I always order multiple dishes. That being said, here is the review.

Central is one of my go to places. They have convenient valet parking and it is cheap relative to nearby locales. I sit at the far end of the bar near the wine rack. I find the dining room too open and too noisy. I request Tracy as my bartender (he understands and accommodates my grazing habits).

The following assumes dinner for two. I first order a cocktail (no need for a menu yet; I dont come to a restaurant to rush and leave). I never order everythng at once. I now order a nice bottle of wine and a half dozen oysters and ask for the bread. The wine is fairly priced, the oysters fresh, and the bread (oh the butter so good as previously reported by the kind hostess of this blog). Next, is a goat cheese salad which Tracy is kind enoug to split. Depending on how things are going, another bottle of wine is now in order or not. I next order the steak au povire med rare with side of fries. Oh my god, is it good. I am not talking about the steak (which is delicious), but i am referring to the outstanding onion accompande (recipe was in the WaPo a few weeks ago). The onions and the fries are so ridiculously good. Once again, the bartender has managed to split the dish. We always finish the steak and onions but neve the fries.

I leave my car at Central and venture elsewhere for a nightcap, hopefully back in time to retrieve it.

Thanks for the review. I agree re: the valet pricing. I commented to my companion that the price was really quite excellent. I wll have to go and ask for Tracy…though I may have to get the banana split again.

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By: Radman http://lemmonex.com/2008/11/grand-central/comment-page-1/#comment-4447 Radman Mon, 17 Nov 2008 15:50:40 +0000 http://culinarycouture.wordpress.com/?p=1317#comment-4447 i had started a very detailed review of central yesterday and then my battery died and my notebook went into hibernation (god i love the way bears can hibernate). in any event, i will try and recreate my story when i have more energy. <strong> I look forward to it. Do you have a blog?</strong> i had started a very detailed review of central yesterday and then my battery died and my notebook went into hibernation (god i love the way bears can hibernate). in any event, i will try and recreate my story when i have more energy.

I look forward to it. Do you have a blog?

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By: finefantastic http://lemmonex.com/2008/11/grand-central/comment-page-1/#comment-4431 finefantastic Fri, 14 Nov 2008 02:48:49 +0000 http://culinarycouture.wordpress.com/?p=1317#comment-4431 i must say that without hesitation, you and nigella are my fave food writers EVER. you may even nudge her our of #1 due to your hilarious social acuity and witty turn of phrase. bookmarked. <strong> Wow. Thats incredibly flattering. Thank you so much.</strong> i must say that without hesitation, you and nigella are my fave food writers EVER. you may even nudge her our of #1 due to your hilarious social acuity and witty turn of phrase.

bookmarked.

Wow. Thats incredibly flattering. Thank you so much.

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By: Virgle Kent http://lemmonex.com/2008/11/grand-central/comment-page-1/#comment-4430 Virgle Kent Fri, 14 Nov 2008 00:56:17 +0000 http://culinarycouture.wordpress.com/?p=1317#comment-4430 That's weird, I used to party and hangout at Grand Central with Roosh in Adams Morgan a while ago, I didn't know the food was cool like that, do they still have skanky chicks dancing in frat juice or what? Holla! <strong>Oh, VK. They do at that Grand Central, but the place has kinda become a sausagefest lately.</strong> That’s weird, I used to party and hangout at Grand Central with Roosh in Adams Morgan a while ago, I didn’t know the food was cool like that, do they still have skanky chicks dancing in frat juice or what?

Holla!

Oh, VK. They do at that Grand Central, but the place has kinda become a sausagefest lately.

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By: lacochran http://lemmonex.com/2008/11/grand-central/comment-page-1/#comment-4429 lacochran Thu, 13 Nov 2008 22:55:42 +0000 http://culinarycouture.wordpress.com/?p=1317#comment-4429 I haven't been so thanks for your perspective! <strong>Oh, you must try. MUST.</strong> I haven’t been so thanks for your perspective!

Oh, you must try. MUST.

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By: J http://lemmonex.com/2008/11/grand-central/comment-page-1/#comment-4428 J Thu, 13 Nov 2008 19:54:27 +0000 http://culinarycouture.wordpress.com/?p=1317#comment-4428 I love the restaurant reviews, please keep them up. I went to Nando after reading your post and loved it! <strong> I am glad you liked it...simple but good stuff there.</strong> I love the restaurant reviews, please keep them up. I went to Nando after reading your post and loved it!

I am glad you liked it…simple but good stuff there.

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By: bh http://lemmonex.com/2008/11/grand-central/comment-page-1/#comment-4446 bh Thu, 13 Nov 2008 18:50:32 +0000 http://culinarycouture.wordpress.com/?p=1317#comment-4446 I had the same problem with the fries. Funny. I'm trying to come up with something for Shannon's page and I'm discovering this blogging thing is harder than it looks. <strong> Do you think these things write themselves!!??</strong> I had the same problem with the fries. Funny.

I’m trying to come up with something for Shannon’s page and I’m discovering this blogging thing is harder than it looks.

Do you think these things write themselves!!??

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By: SD http://lemmonex.com/2008/11/grand-central/comment-page-1/#comment-4445 SD Thu, 13 Nov 2008 18:38:04 +0000 http://culinarycouture.wordpress.com/?p=1317#comment-4445 I really have to stop reading this blog before lunch. Good lord I'm hungry now. <strong>Go eat lunch! It is late.</strong> I really have to stop reading this blog before lunch. Good lord I’m hungry now.

Go eat lunch! It is late.

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By: Ryane http://lemmonex.com/2008/11/grand-central/comment-page-1/#comment-4444 Ryane Thu, 13 Nov 2008 18:01:37 +0000 http://culinarycouture.wordpress.com/?p=1317#comment-4444 I have been there three times and each time, I leave happier than before. This restaurant is one of my favorite places in the city. I can report that the Kit Kat dessert is pretty fantastic, too... <strong> Sadly, the Kit Kat is no more.</strong> I have been there three times and each time, I leave happier than before. This restaurant is one of my favorite places in the city. I can report that the Kit Kat dessert is pretty fantastic, too…

Sadly, the Kit Kat is no more.

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By: brookem http://lemmonex.com/2008/11/grand-central/comment-page-1/#comment-4443 brookem Thu, 13 Nov 2008 17:43:43 +0000 http://culinarycouture.wordpress.com/?p=1317#comment-4443 mmmmmmmm. i want it. all of it. i love a waiter who will steer you right or wrong. glad you enjoyed so much! <strong> Yes, he was a very smart man to steer us to the banana split (it was my other option anyway).</strong> mmmmmmmm.
i want it. all of it.
i love a waiter who will steer you right or wrong.
glad you enjoyed so much!

Yes, he was a very smart man to steer us to the banana split (it was my other option anyway).

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