Posted in Healthy, Poultry on October 1, 2008

At 13, D, I thought you were the cat’s pajamas.

At 13, you were it. When I wasn’t letting you cheat off of me in English class, I was busy scribbling your name in hearts. I deemed your last name ideal. My initials wouldn’t have to change. Lemmy Lemmonex-L’Frenchy? Porntastic perfection. I had flipped my lid.

At 13, you didn’t like me in that way. That way was the only way I wanted you to like me.

At 13, I was an adolescent prone to histrionics, drama and platitudes. I would listen to Vanessa William’s sing “Save the Best for Last” and cry, thinking you would one day come to your senses. You would wake up and know I was waiting for you.

At 13, I just wanted to hold your hand and cheer your name at basketball games.

At 14, I got over you. I became sick of doing your homework and stroking your ego. Infatuation is a fickle bitch; it slinks away as fast as it slithers in.

At 25, D, you found me on MySpace. At 27, you came knocking on Facebook.

At 27, you scare me. You look like you have developed a drinking problem and a steroid addiction. Your veins bulge, your hairline retreats and your eyes have dulled. The 13-year-old heart that beats inside me breaks just a little.

At 27, D, I feel grief and sadness when I look at you. There once was a time when my immature, lovestruck heart wanted to wait for you. And now? I’m doing my best, and thankfully, I did not save myself for you. I hope you get healthy.

Yep, that is the low fat cornbread underneath.

Yep, that is the low fat cornbread underneath.

(I’ve saved the best for last… Healthy cooking month has come to an end, but I plan on continuing on the right path. When it is this good, it is not too hard to be healthy. Using extra lean ground turkey is usually kind of dicey–it can be very dry–but chili is the perfect home for it. Don’t let the chocolate scare you; this is not a sweet dish. The cocoa just adds depth and an unexpected flavor. This reheats perfectly for lunches and makes a ton of food.)

Turkey Chili

Nonstick spray

1 medium onion, chopped

3 garlic cloves, minced

1 package extra lean ground turkey (about 1 1/3 lb)

3-14.5 oz cans various beans, rinsed (I used black, garbanzo, and small white beans)

1-14.5 oz. can diced tomatoes

1-6 oz. can tomato paste

1 tomato, diced (you can leave this out…I just needed to use one before it went bad)

2 teaspoons cumin

1 tablespoon chill powder

2 tablespoons unsweetened cocoa

Salt and pepper

Spray large soup pot with nonstick spray. Add onions and garlic and cook for about 6 minutes, until softened. Add turkey to pot, breaking up with wooden spoon. When the meat has cooked, add remaining ingredients to the pot and cook for about 25-30 minutes.

————————

HEY! Where are you going? Make sure you click over to So Good and see what I am up to this week.