Posted in Breakfast, Healthy, comfort food on September 24, 2008

"Lem never thought boys had cooties." --MamaBear

In kindergarten, my parents enrolled me in Little League. My memories of this period in my life are vague, but I do remember prancing around the outfield, executing perfect split leaps when I was supposed to be watching the ball.

I am not what you would call athletic. Coordination is not my strong suit. I could never run fast, nor was I ever in possession of a very long attention span. My mom was trying to do the right thing by keeping me active, but it was not in the cards for me. I much preferred choreographing elaborate dance routines to “I’ve Had the Time of My Life” in my front yard. I understood the complex and nuanced relationship between Baby Houseman, Johnny Castle, and Johnny’s tight, high-waisted pants and felt the need to express it through dance.

So, while most girls in my town enrolled in softball, I ended up playing soccer. The fast pace suited me better. As I gained weight, I was stuck on defense, instructed to look big and scary, and act as human blockage against the goal. I wasn’t that great, but was oddly fearless about being kicked, rammed and pummeled. I had a good enough time, but I always wanted to play softball with all the pretty, popular girls.

I never really learned how throw a softball, so I am really sorry I am doing it now. It is a little sloppy, I know. I think even though this is a bit of a lightweight effort, I know you can forgive me. Sometimes, even the stuff that may be a bit….weak still has its merits. I am sure you are thinking pancakes seem like a pretty lame offering, but I implore you to give these a fair shake. Also, my blue cornmeal pancakes are heaven-sent, so I think I have some pancake street cred. Using low fat buttermilk adds a bit of tang to these pancakes, while the whole wheat flour keeps it healthy and adds a very pleasant nutty undertone. Using both baking powder and soda really makes these puff up…they are almost reminiscent of flat muffins. The apples and cinnamon are a classically delicious pair and I could not help but throw in some vanilla. Vanilla makes almost any sweet concoction better. I used reduced sugar syrup and didn’t feel an ounce of guilt as I ate these.

Maybe this isn’t a softball after all. Thank God I never really learned how to play with those popular girls. I hear they are all boring, anyway.

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Know what isn’t boring? My column over at So Good.  Go see what I am eating today.

Apple Cinnamon Whole Wheat Buttermilk Pancakes

Adapted from Cooks

1 egg
1 c. whole wheat flour
1 c. low fat buttermilk
1 granny smith apple, finely diced
1/2 tsp. cinnamon
1/2 tsp. vanilla
1 tbsp. sugar
2 tbsp. vegetable oil
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda

Beat egg until fluffy. Add remaining ingredients, mix only until smooth. Spray nonstick gridle with Pam. Pour about 1/4 cup batter on to pan and flip when edges bubble. Cook for additional minute. Serve warm.