Posted in Healthy, Poultry on July 11, 2008

I am just going to come out and say it.

I once killed a bunny.

I was 8. Winters in New England are very cold. My brother and I had begged our mother for three rabbits the summer before, but the responsibility of caring for them was less than glamorous in the bitterly cold weather. I hated feeding those damn rabbits. I just wished…it would go away.

Oreo was the last rabbit standing–Greyhound and Angel had already retreated to the open field in the sky–and LittleBro and I took reluctant turns scooping pellets, unbundling hay and dropping lettuce and carrots in his cage. Angel and Greyhound had died mere months after we took them home, but Oreo, that bastard… he would not release his grip on life.

The days got colder, the burden grew heavier. I found myself secretly hoping Oreo would shuffle off this mortal coil.

One night, I went out to feed him. He seemed mighty tired; he didn’t even jump when I opened the cage! The next night, he was still “sleeping”, but I felt a sinking in my gut. By night three, it was time to admit the cold, harsh truth to myself: Oreo was no longer with us.

I sobbed. I wailed. Little Lemmy, age 8, a telepathic murderer. I had willed the death of an innocent and fluffy soul.

It truly is a wonder I can even face a head of lettuce or a bunch of carrots. They were Oreo’s one pure joy before I abruptly ended his sweet and innocent life. Luckily for me, like most childhood traumas, this unfortunate situation has been mostly repressed, so lettuce and carrots have been lovingly welcomed back in to my world. Praise be!

It would be a damn shame to not be able to enjoy these lettuce wraps; my life would be a bit bleaker. These super healthy wraps are bursting with flavor and a snap to make. Your meat and vegetables are all neatly contained in an edible wrapper and you don’t have to feel an ounce of guilt when you are done eating them. These are perfect for a quick week night meal.

Enjoy with a beverage of your choice…and pour one out for Oreo.

Asian Lettuce Cups
Slightly Adapted from Steamy Kitchen

Filling:
1 lb ground turkey
1 tsp minced garlic
1/2 tsp grated ginger
2 cups frozen carrot/pea mix OR red/yellow bell peppers, finely diced (we used peas and carrots)
2 stalks, scallions
1 green apple, finely diced

The Sauce:
1-1/2 tablespoons Hoisin Sauce
2 teaspoons soy sauce
1 teaspoons sesame oil
2 teaspoons rice wine vinegar
1/4 tsp ground pepper
1 tsp Sriracha hot sauce

Bibb lettuce for wraps

Heat wok on high heat with cooking oil. When oil is hot, add scallions, ginger and garlic and fry a few seconds until fragrant. Add chicken and fry until 80% cooked through. Add vegetables and cook 1 minute. Add sauce ingredients. Let simmer for 1 minute to thicken slightly. Add apples. Toss to coat. Immediately remove from heat. You don’t want to “cook” the apples – keep them nice and crunchy.

Serve with lettuce cups and shaved carrots.