Posted in Hooch, Jackassery on July 2, 2008

What does the Fourth of July mean to you?

Burgers on the grill?

Frolicking in your bathing suit?

Sweet, delicious freedom?

Well, I am sure you can guess what it means to me: becoming mindnumbingly plastered over the course of many hours in the blazing sun.

I am taking a super long weekend to charge the batteries and pickle myself. Yes, I realize these seem like two contradictory statements, but it works like this: the alcohol numbs the chaos in my brain, releasing me into a replenishing and rejuvenating period of rest.

Trust me, this works. Alcohol is the answer.

Might I suggest you try the same? I find Annie Birdie’s famous sangria the perfect elixir to lull me off in to a deep and wonderful sleep. Having one glass is simply impossible. It is hands-down the best sangria I have ever tasted.

Happy 4th…sleep well, be safe. Don’t do anything I wouldn’t do.

Classic Spanish Sangria
Adapted from All Recipes

1/2 lemon

1/2 lime

1/2 orange

1/2 apple

1 peach

1 1/2 cups rum

1/2 cup white sugar

1 (750 milliliter) bottle dry red wine (Annie uses Shiraz)

1 cup orange juice

Make sure the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and chop the apple and peach and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.

When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.