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	<title>Comments on: White Flag Flying</title>
	<atom:link href="http://lemmonex.com/2008/06/white-flag-flying/feed/" rel="self" type="application/rss+xml" />
	<link>http://lemmonex.com/2008/06/white-flag-flying/</link>
	<description>Out of the Frying Pan and Into the Mire</description>
	<lastBuildDate>Wed, 10 Mar 2010 16:57:52 +0000</lastBuildDate>
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		<title>By: bettyjoan</title>
		<link>http://lemmonex.com/2008/06/white-flag-flying/comment-page-1/#comment-1457</link>
		<dc:creator>bettyjoan</dc:creator>
		<pubDate>Sat, 07 Jun 2008 00:17:03 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycouture.wordpress.com/?p=419#comment-1457</guid>
		<description>Oh. My. GAWD.  In addition to raisin-free bread pudding, you WILL be making these for me when you come visit me in Atlanta.  The Betty has spoken.  :-)

&lt;strong&gt;When you speak, I listen.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Oh. My. GAWD.  In addition to raisin-free bread pudding, you WILL be making these for me when you come visit me in Atlanta.  The Betty has spoken.  <img src='http://lemmonex.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p><strong>When you speak, I listen.</strong></p>
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		<title>By: KassyK</title>
		<link>http://lemmonex.com/2008/06/white-flag-flying/comment-page-1/#comment-1456</link>
		<dc:creator>KassyK</dc:creator>
		<pubDate>Fri, 06 Jun 2008 20:33:43 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycouture.wordpress.com/?p=419#comment-1456</guid>
		<description>OOOOOOOOOOOOOOOOOH you said fluff. Time for me to go to junk food heaven. I am making these along with the pb cookies for a going away party next weekend...I&#039;ll let you know how they turn out.

Thanks girl!&lt;strong&gt;

Anything for you, Kass.  Let me know what you think.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>OOOOOOOOOOOOOOOOOH you said fluff. Time for me to go to junk food heaven. I am making these along with the pb cookies for a going away party next weekend&#8230;I&#8217;ll let you know how they turn out.</p>
<p>Thanks girl!<strong></p>
<p>Anything for you, Kass.  Let me know what you think.</strong></p>
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		<title>By: joythebaker</title>
		<link>http://lemmonex.com/2008/06/white-flag-flying/comment-page-1/#comment-1455</link>
		<dc:creator>joythebaker</dc:creator>
		<pubDate>Fri, 06 Jun 2008 19:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycouture.wordpress.com/?p=419#comment-1455</guid>
		<description>I&#039;m so glad you had success with these.  I know-  it&#039;s so hard to capture how yummy these are in a photo.
&lt;strong&gt;
They are phenomenal.  Thanks so much for all the baking you do! You inspire me.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad you had success with these.  I know-  it&#8217;s so hard to capture how yummy these are in a photo.<br />
<strong><br />
They are phenomenal.  Thanks so much for all the baking you do! You inspire me.</strong></p>
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	<item>
		<title>By: Shannon</title>
		<link>http://lemmonex.com/2008/06/white-flag-flying/comment-page-1/#comment-1454</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Fri, 06 Jun 2008 19:04:21 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycouture.wordpress.com/?p=419#comment-1454</guid>
		<description>If it takes more than 20 minutes to &quot;clean a skewer,&quot; then we may want to consider ED as a possibility.

&lt;strong&gt;Or poor technique.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>If it takes more than 20 minutes to &#8220;clean a skewer,&#8221; then we may want to consider ED as a possibility.</p>
<p><strong>Or poor technique.</strong></p>
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		<title>By: restaurantrefugee</title>
		<link>http://lemmonex.com/2008/06/white-flag-flying/comment-page-1/#comment-1453</link>
		<dc:creator>restaurantrefugee</dc:creator>
		<pubDate>Fri, 06 Jun 2008 19:02:39 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycouture.wordpress.com/?p=419#comment-1453</guid>
		<description>a clean skewer as a sign that something is done is a rather unpleasant thought.
&lt;strong&gt;
Or maybe not...ahem&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>a clean skewer as a sign that something is done is a rather unpleasant thought.<br />
<strong><br />
Or maybe not&#8230;ahem</strong></p>
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	<item>
		<title>By: Shannon</title>
		<link>http://lemmonex.com/2008/06/white-flag-flying/comment-page-1/#comment-1452</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Fri, 06 Jun 2008 18:56:41 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycouture.wordpress.com/?p=419#comment-1452</guid>
		<description>If we&#039;d perved out on, say, &quot;Bake until cake begins to pull away from the sides of the pan, and a skewer inserted in the center comes out clean, 20 to 25 minutes,&quot; then it would have been way sicker.

Come to think of it, though, that sentence is kind of dirty, too.
&lt;strong&gt;
I desperately want to make a &quot;cleaning the skewer&quot; joke...&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>If we&#8217;d perved out on, say, &#8220;Bake until cake begins to pull away from the sides of the pan, and a skewer inserted in the center comes out clean, 20 to 25 minutes,&#8221; then it would have been way sicker.</p>
<p>Come to think of it, though, that sentence is kind of dirty, too.<br />
<strong><br />
I desperately want to make a &#8220;cleaning the skewer&#8221; joke&#8230;</strong></p>
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	<item>
		<title>By: Former Alpha</title>
		<link>http://lemmonex.com/2008/06/white-flag-flying/comment-page-1/#comment-1451</link>
		<dc:creator>Former Alpha</dc:creator>
		<pubDate>Fri, 06 Jun 2008 18:27:36 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycouture.wordpress.com/?p=419#comment-1451</guid>
		<description>Puleeze...You used the words balls, chocolate dipped and  harden. While your conscious thought was &quot;This is a nice clean recipe that will be yummy&quot;, your fun sub-conscious was riding with the top down through Sleezeville (population: All of us)..lol

&lt;strong&gt;It&#039;s the recipe!!  Maybe I am just attracted to dirty recipes.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Puleeze&#8230;You used the words balls, chocolate dipped and  harden. While your conscious thought was &#8220;This is a nice clean recipe that will be yummy&#8221;, your fun sub-conscious was riding with the top down through Sleezeville (population: All of us)..lol</p>
<p><strong>It&#8217;s the recipe!!  Maybe I am just attracted to dirty recipes.</strong></p>
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		<title>By: I-66</title>
		<link>http://lemmonex.com/2008/06/white-flag-flying/comment-page-1/#comment-1450</link>
		<dc:creator>I-66</dc:creator>
		<pubDate>Fri, 06 Jun 2008 17:22:40 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycouture.wordpress.com/?p=419#comment-1450</guid>
		<description>Actually, my chocolate would probably already be hard after the balls get dipped.

Just sayin&#039;.

Raspberry isn&#039;t my favorite berry, but it&#039;d be hard to resist with all the other flavors going on here. I actually envisioned a raspberry center as if it had been injected... but then I started thinking about the commercial for the pancake puffs, which I am unafraid to admit that I kinda want.
&lt;strong&gt;
Wow.  One time there is no innuendo in one of my posts and you guys just pick up the ball and run with it.  I am like a proud mama bear.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Actually, my chocolate would probably already be hard after the balls get dipped.</p>
<p>Just sayin&#8217;.</p>
<p>Raspberry isn&#8217;t my favorite berry, but it&#8217;d be hard to resist with all the other flavors going on here. I actually envisioned a raspberry center as if it had been injected&#8230; but then I started thinking about the commercial for the pancake puffs, which I am unafraid to admit that I kinda want.<br />
<strong><br />
Wow.  One time there is no innuendo in one of my posts and you guys just pick up the ball and run with it.  I am like a proud mama bear.</strong></p>
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	<item>
		<title>By: restaurantrefugee</title>
		<link>http://lemmonex.com/2008/06/white-flag-flying/comment-page-1/#comment-1449</link>
		<dc:creator>restaurantrefugee</dc:creator>
		<pubDate>Fri, 06 Jun 2008 15:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycouture.wordpress.com/?p=419#comment-1449</guid>
		<description>&quot;Once all balls are dipped, place in the fridge for 20 minutes to harden the chocolate&quot;

Come on that&#039;s not even a reach to get to dirty from there.
&lt;strong&gt;
I never think sexual thoughts so I would not know.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>&#8220;Once all balls are dipped, place in the fridge for 20 minutes to harden the chocolate&#8221;</p>
<p>Come on that&#8217;s not even a reach to get to dirty from there.<br />
<strong><br />
I never think sexual thoughts so I would not know.</strong></p>
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	<item>
		<title>By: Shannon</title>
		<link>http://lemmonex.com/2008/06/white-flag-flying/comment-page-1/#comment-1448</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Fri, 06 Jun 2008 15:32:01 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycouture.wordpress.com/?p=419#comment-1448</guid>
		<description>&quot;Once all balls are dipped, place in the fridge for 20 minutes to harden the chocolate.&quot;

That just sounds incredibly dirty.
&lt;strong&gt;
Get your mind out of the gutter, Shannon!&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>&#8220;Once all balls are dipped, place in the fridge for 20 minutes to harden the chocolate.&#8221;</p>
<p>That just sounds incredibly dirty.<br />
<strong><br />
Get your mind out of the gutter, Shannon!</strong></p>
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