Comments on: Salad Days

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By: bettyjoan

bettyjoan — Mon, 05 May 2008 16:56:00 +0000

I am seriously coveting that sandwich right now. Though, I would leave out the celery–my mom’s chicken and tuna salads never had celery, so now I’m really sensitive to that flavor and texture. Isn’t it funny how our childhood biases pop up in the most unexpected places?

I had a friend in college who would not eat pecan pie bc her mom told her it was disgusting. She never tried it her whole life.

By: agnostic

agnostic — Sun, 04 May 2008 20:36:23 +0000

You remember a lot about your adolescence — most people don’t. I’m that way, and so is Irina in New York. I’m referring to the movie you’re quoting, which was a big hit when you were… 15? Most people our age wouldn’t remember a pretty obscure line from it, just what the movie was about.

And you still refer to males as “boys.” That’s because you still have a youthful way of speaking, right? — and not because you think males in their late 20s are juvenile. I mean, science has proven that we’re more mature, after all.

I have a shockingly good memory; it is a gift and a curse. I was 14 when Clueless came out…

And I am quite youthful…yes. I would never question science.

By: Erin

Erin — Fri, 02 May 2008 00:43:28 +0000

I say these words to you: Memorial Day weekend. Pigz in blanketz. And that is all.

And that is all I need, really.

By: agnostic

agnostic — Thu, 01 May 2008 22:43:13 +0000

I mean look at the picture folks; I never said it would all be pretty…

Looks nasty, tastes good!

Nasty! That is way harsh, Tai.

By: Mama Bear

Mama Bear — Thu, 01 May 2008 13:47:58 +0000

For those of us who can’t eat any kind of seed or nut becasue of dietary restrictions, will the sesame oil give it enough zing. I love tuna salad but have always found chicken salad a little bland, but this recipe sounds like it might kick it up a couple of notches.

You can leave it out for sure and it will still be good.

By: Jo

Jo — Thu, 01 May 2008 13:31:16 +0000

One of my absolute favorite things to eat is spaghetti with boatloads of garlic and butter with a little parmesan sprinkled on top. Not exactly high class cuisine, but oh my god I could eat that all day…and I have.

Dunno if you watch Top Chef, but I was having a conversation the other day about how the people on the show bitch about having to “dumb down” their cooking. I call bullshit on that. Some amazing chefs make simple, homey, foods and make them gourmet.

Jo, I made that exact pasta dish (with red pepper flakes) for a friend the other night. It is delicious. And I agree re: Top Chef snobbery. They always say you can judge a chef by his/her roasted chicken and eggs…You don’t need truffle oil to make that happen…

By: I-66

I-66 — Thu, 01 May 2008 13:30:52 +0000

Ah yes… a proper chicken salad consists of chicken chunks, as opposed to like… chicken paste.

Chicken paste? WTF! Thankfully I have never consumed such a thing…is that like deviled ham or something?

By: freckledk

freckledk — Thu, 01 May 2008 13:30:12 +0000

Oh, YUM. Chicken Salad is my FAVORITE.

And I love a good Velveeta and Rotel Queso….and Slim Jims.

I have never had a Slim Jim…isn’t that weird? And dear god is Velveeta and Rotel a tasty treat.