Comments on: Carbalicious http://lemmonex.com/2008/04/carbalicious/ Out of the Frying Pan and Into the Mire Wed, 10 Mar 2010 16:57:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Lisa http://lemmonex.com/2008/04/carbalicious/comment-page-1/#comment-1156 Lisa Tue, 29 Apr 2008 23:13:02 +0000 http://culinarycouture.wordpress.com/?p=358#comment-1156 This looks and sounds delicious. Yum. I could happily sit down on the floor and eat the entire pan. And I'm not exaggerating. This looks and sounds delicious. Yum. I could happily sit down on the floor and eat the entire pan. And I’m not exaggerating.

]]> By: Ava V http://lemmonex.com/2008/04/carbalicious/comment-page-1/#comment-1155 Ava V Mon, 28 Apr 2008 19:17:40 +0000 http://culinarycouture.wordpress.com/?p=358#comment-1155 mmm that is making me so hungry right now <strong>Seeing as I actually made this a few weeks back, it is making me want it again too...</strong> mmm that is making me so hungry right now

Seeing as I actually made this a few weeks back, it is making me want it again too…

]]> By: freckledk http://lemmonex.com/2008/04/carbalicious/comment-page-1/#comment-1154 freckledk Mon, 28 Apr 2008 16:40:55 +0000 http://culinarycouture.wordpress.com/?p=358#comment-1154 You should try Dreamfields Pasta. I think it has maybe 5 digestible carbs per serving, and I can't tell the difference between that and other boxed pastas. I practically live off of the stuff. <strong>Oooh, I will have to check that out. Thanks for the heads up.</strong> You should try Dreamfields Pasta. I think it has maybe 5 digestible carbs per serving, and I can’t tell the difference between that and other boxed pastas. I practically live off of the stuff.

Oooh, I will have to check that out. Thanks for the heads up.

]]> By: Former Alpha http://lemmonex.com/2008/04/carbalicious/comment-page-1/#comment-1153 Former Alpha Mon, 28 Apr 2008 15:33:20 +0000 http://culinarycouture.wordpress.com/?p=358#comment-1153 As long as we are driving down that memory lane, do not forget that loaf of "French Bread" slathered in butter with garlic salt. You have to be able to soak up th Ragu with that. <strong>Rap that loaf of bread in foil, sprinkle it with Italian seasoning, pop it in the oven for 10 minutes and you have the garlic bread of my youth...</strong> As long as we are driving down that memory lane, do not forget that loaf of “French Bread” slathered in butter with garlic salt. You have to be able to soak up th Ragu with that.

Rap that loaf of bread in foil, sprinkle it with Italian seasoning, pop it in the oven for 10 minutes and you have the garlic bread of my youth…

]]> By: bettyjoan http://lemmonex.com/2008/04/carbalicious/comment-page-1/#comment-1152 bettyjoan Mon, 28 Apr 2008 13:40:59 +0000 http://culinarycouture.wordpress.com/?p=358#comment-1152 Drooooool. That looks great. <strong> Very easy but totally does the trick. It was great. Thanks!</strong> Drooooool. That looks great.

Very easy but totally does the trick. It was great. Thanks!

]]> By: I-66 http://lemmonex.com/2008/04/carbalicious/comment-page-1/#comment-1151 I-66 Mon, 28 Apr 2008 12:59:35 +0000 http://culinarycouture.wordpress.com/?p=358#comment-1151 Cut the butter?! <i>Cut. The. Butter</i>?!? Sigh. Well, it looks good nonetheless. Digging the chicken broth. <strong> There was a LOT of butter in here. I don't want you dying of a heart attack.</strong> Cut the butter?! Cut. The. Butter?!?

Sigh.

Well, it looks good nonetheless. Digging the chicken broth.

There was a LOT of butter in here. I don’t want you dying of a heart attack.

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