Comments on: Beautiful Mess http://lemmonex.com/2008/03/beautiful-mess/ Out of the Frying Pan and Into the Mire Wed, 10 Mar 2010 16:57:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Former Alpha http://lemmonex.com/2008/03/beautiful-mess/comment-page-1/#comment-996 Former Alpha Thu, 27 Mar 2008 13:05:54 +0000 http://culinarycouture.wordpress.com/?p=315#comment-996 I'm not to late to the party am I? Of course size matters and whip cream with grated chocolate...a yummy mess. Wine and chocolate are a great combination. I’m not to late to the party am I? Of course size matters and whip cream with grated chocolate…a yummy mess. Wine and chocolate are a great combination.

]]> By: I-66 http://lemmonex.com/2008/03/beautiful-mess/comment-page-1/#comment-995 I-66 Wed, 26 Mar 2008 18:44:31 +0000 http://culinarycouture.wordpress.com/?p=315#comment-995 No. Just because you quoted Britney Spears I am not telling you. No. Just because you quoted Britney Spears I am not telling you.

]]> By: Lemmonex http://lemmonex.com/2008/03/beautiful-mess/comment-page-1/#comment-994 Lemmonex Wed, 26 Mar 2008 18:12:43 +0000 http://culinarycouture.wordpress.com/?p=315#comment-994 I-66: it is? what else is it good for? Please...tell me. kerrie: In the wise words of Britney Spears, "gimme more". I-66: it is? what else is it good for? Please…tell me.

kerrie: In the wise words of Britney Spears, “gimme more”.

]]> By: kerrie http://lemmonex.com/2008/03/beautiful-mess/comment-page-1/#comment-993 kerrie Wed, 26 Mar 2008 17:50:43 +0000 http://culinarycouture.wordpress.com/?p=315#comment-993 Nine? Now that's just greedy. Nine? Now that’s just greedy.

]]> By: I-66 http://lemmonex.com/2008/03/beautiful-mess/comment-page-1/#comment-992 I-66 Wed, 26 Mar 2008 16:04:49 +0000 http://culinarycouture.wordpress.com/?p=315#comment-992 I had a comment, but after reading Arjewtino's I've forgotten it entirely. And now I wait. ...and really, whipped cream is good for covering more than just sins. I had a comment, but after reading Arjewtino’s I’ve forgotten it entirely. And now I wait.

…and really, whipped cream is good for covering more than just sins.

]]> By: Lemmonex http://lemmonex.com/2008/03/beautiful-mess/comment-page-1/#comment-1000 Lemmonex Wed, 26 Mar 2008 15:36:37 +0000 http://culinarycouture.wordpress.com/?p=315#comment-1000 SD: Wax paper is dicey--it could melt. I know space is limited (I suffer the same) but I do think it is necessary. Arjewtino: Let's see if we can bring him out...FA? Kerrie: I will take the 9 inches, please. SD: Wax paper is dicey–it could melt. I know space is limited (I suffer the same) but I do think it is necessary.

Arjewtino: Let’s see if we can bring him out…FA?

Kerrie: I will take the 9 inches, please.

]]> By: kerrie http://lemmonex.com/2008/03/beautiful-mess/comment-page-1/#comment-999 kerrie Wed, 26 Mar 2008 14:29:29 +0000 http://culinarycouture.wordpress.com/?p=315#comment-999 8 inches round? I just swooned a bit. 8 inches round? I just swooned a bit.

]]> By: Arjewtino http://lemmonex.com/2008/03/beautiful-mess/comment-page-1/#comment-998 Arjewtino Wed, 26 Mar 2008 14:26:46 +0000 http://culinarycouture.wordpress.com/?p=315#comment-998 I'm curious as to what Former Alpha thinks about all of this. I’m curious as to what Former Alpha thinks about all of this.

]]> By: SD http://lemmonex.com/2008/03/beautiful-mess/comment-page-1/#comment-997 SD Wed, 26 Mar 2008 14:21:54 +0000 http://culinarycouture.wordpress.com/?p=315#comment-997 How important is the parchment paper? Will waxed paper do, or just using a non-stick pan? I only ask because my few cupboards are overloaded. How important is the parchment paper? Will waxed paper do, or just using a non-stick pan? I only ask because my few cupboards are overloaded.

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