Comments on: And Unicorns Fly Out of the Pan

By: Stacey18Strong

Stacey18Strong — Fri, 14 May 2010 11:53:51 +0000

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By: Anonymous

Anonymous — Thu, 10 Sep 2009 18:40:48 +0000

I keep listening to the news speak about getting free online grant applications so I have been looking around for the best site to get one.:)

By: amvrosios

amvrosios — Thu, 10 Sep 2009 13:54:01 +0000

Blogroll links aint that great but i am not the admin

By: Amvrosios

Amvrosios — Mon, 07 Sep 2009 03:30:33 +0000

A SUPPORTED BY THE DEVELOPER TOOLS? It was interesting. You seem very knowledgeable in ypour field.

By: Bill

Bill — Fri, 20 Feb 2009 14:53:16 +0000

I had company over last night and this dish killed. I used chicken breasts like you did but I halved the oil and used white wine instead.

This may have been the best thing I have ever cooked. I’m a complete carbophobe but the juices and the garlic practically forced me to get the french bread.

If you ever follow the DC herd to Dewey Beach in the summer, the first Orange Chrush at the Lighthouse is on me.

By: Friday, Food, and a Friend « charlotte harris

Friday, Food, and a Friend « charlotte harris — Sat, 13 Sep 2008 11:49:18 +0000

[...] I picked up the ingredients for Chicken with 40 Cloves of Garlic and emailed Lemmonex and made her swear to me that that stinky garlic would be outta my system in [...]

By: Bonnie

Bonnie — Tue, 19 Aug 2008 20:01:13 +0000

I made this last night and it was amazing with steamed brussels sprouts and a baguette… but I sort of regretted not buying whole grain naan to spread the garlic on instead. Next time!

Thanks, and nice work on the blog.

Oh yay! So glad you liked it.

By: erinslick

erinslick — Fri, 07 Mar 2008 20:22:47 +0000

Ooh, I love this! My culinary ace in the hole? Roast chicken with two lemons. It’s literally that. And it’s amazing. Love your site! Bon Appetit

By: Roosh

Roosh — Wed, 20 Feb 2008 19:12:54 +0000

I love garlic

By: B

Wed, 20 Feb 2008 01:56:33 +0000

There is a place called Saleem's in St. Louis (in the Loop for those of you who know the Gateway City) that has "Where Garlic Is King!" painted over the doorway and is known for serving a lot of garlic. It might not be the Stinking Rose, but it's a place I try to go when I'm in town if I can manage it. Delish.