Comments on: Time May Change Me

By: Baby Bien

Baby Bien — Tue, 11 Dec 2007 22:09:14 +0000

or “Thyme is on my side”

By: Uncle Keith

Uncle Keith — Tue, 11 Dec 2007 19:51:39 +0000

Now I’m all hungry and stuff.

By: Lemmonex

Lemmonex — Tue, 11 Dec 2007 18:36:54 +0000

I-66: now you are creeping me out, dude…

Baby Bien: Ha! You make a good point.

By: Baby Bien

Baby Bien — Tue, 11 Dec 2007 18:28:42 +0000

Shouldn’t the title be, “Thyme may change me”?

By: I-66

I-66 — Mon, 10 Dec 2007 21:33:31 +0000

Maybe I’ll just watch from afar… afar… afar…

By: Lemmonex

Lemmonex — Mon, 10 Dec 2007 18:02:46 +0000

Charlotte: Oh, yum. I am a fan of minnestrone–this blog is going to be filled with soup this winter. Fear not!

B: It actually turns out really smooth and yummy. And truffle masshed potatoes? Sign me up.

I-66: No! Come back!

By: I-66

I-66 — Mon, 10 Dec 2007 17:58:13 +0000

First eggplant and now mushrooms? Are you trying to drive me away from this blog?

By: B

Mon, 10 Dec 2007 16:44:51 +0000

Wow, interesting and deceptively simple recipe, Lemmonex – I was wondering how it worked when I read Charlotte’s comment and realized I needed to go back and read it again, because there IS a roux of sorts – very interesting. So that works, with the flour-and-oil roux, and the skim milk? Does it get creamy / somewhat emulsified? In any case, this is one I mean it about when I say, “I may have to try this.”

Also, re: fungi, my friend Danes (about whom I speak fairly frequently, and who got a job at an apparently great DC restaurant that I’ll name offline to protect her and their staff) said this weekend that a cook there let her lick the pot that had contained white-truffle mashed potatoes. “Ruh-diculous,” was her pronouncement. Yumm.

By: charlotte harris

charlotte harris — Mon, 10 Dec 2007 15:20:03 +0000

I’ve been avoiding cream of mushroom soup because of the cream, but love your skim milk and flour idea. Will definitely try this recipe sometime this winter. I’ve been on a soup kick lately, in fact made a week’s worth of lunches from a pot of minestrone last night!